Stir Fried Beef and Asparagus in Oyster Sauce
Stir Fried Beef and Asparagus in Oyster Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fried beef and asparagus in oyster sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fried Beef and Asparagus in Oyster Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stir Fried Beef and Asparagus in Oyster Sauce is something which I’ve loved my entire life.

I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Remove the meat from the wok and drain well in a colander set inside a bowl.

To get started with this recipe, we must prepare a few ingredients. You can cook stir fried beef and asparagus in oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Beef and Asparagus in Oyster Sauce:
  1. Prepare 200 grams Thinly sliced beef or pork
  2. Prepare 1 Sake, salt, pepper
  3. Get 6 stick Asparagus
  4. Take 20 cm Japanese leek
  5. Take 1 clove each ☆Ginger, garlic
  6. Get 1 Sesame oil
  7. Prepare 1/2 tsp Doubanjiang
  8. Make ready 1 tsp each ◎Water, sake
  9. Get 1/3 tsp ◎ Chinese soup stock
  10. Take 1 and 1/2 tablespoons Oyster sauce

Stir-fried Asparagus, Oyster Mushrooms and Shrimp in Oyster Sauce Recipe by Kasma Loha-unchit (Naw-mai Farang Pad Nahm Man Hoi). When hot, stir in the garlic and follow with the shrimp. Toss in the asparagus and stir-fry half. Either my broccoli stir fry or stir fried asparagus would be perfect.

Instructions to make Stir Fried Beef and Asparagus in Oyster Sauce:
  1. Cut the beef into bite-sized pieces. Rub sake, salt and pepper in for seasoning.
  2. Peel the hard part off asparagus. Cut the asparagus and leek diagonally.
  3. Mince ☆ seasonings. Heat a pan with sesame oil and cook ☆ until fragrant. Add the doubanjiang spicy bean paste and cook together.
  4. Add the beef, when browned, add ◎, the asparagus stem into the pan.
  5. Put the leek, the rest of asparagus and the oyster sauce into the pan in the end. Cook all together.
  6. Finally season with salt and pepper. Serve to a plate. It's done. If you have coarsely ground black pepper, sprinkle on a lot.
  7. Here is the one with pork. It tastes good, too.

This beef in oyster sauce recipe is delicious and simple and it cooks in way less time than it takes the delivery chap or chapesse to get to. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam to help the mushrooms cook, then season, to taste, with the black rice vinegar and light soy. Mongolia Beef - stir-fried and then slathered with slightly sweet and savory soy sauce. Beef and Peppers - tender beef in buttery bell peppers.

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