Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef florentine stuffed shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef Florentine Stuffed Shells is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef Florentine Stuffed Shells is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Florentine Stuffed Shells:
- Get ground beef
- Make ready jumbo shells
- Prepare raw leaf spinach
- Take Tblsp Italian seasoning
- Make ready ricotta cheese
- Get spaghetti sauce
- Make ready shredded mozzarella cheese
Steps to make Beef Florentine Stuffed Shells:
- Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
- Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
- Stir ricotta cheese and Italian seasoning in to ground beef until blended.
- Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
- Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
- Pour remaining spaghetti sauce over stuffed shells.
- Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.
So that is going to wrap this up for this special food beef florentine stuffed shells recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!