Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed pasta shells. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Pasta Shells is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Pasta Shells is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook stuffed pasta shells using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pasta Shells:
- Prepare Jumbo Pasta Shells
- Take green bell pepper
- Take sliced mushrooms
- Prepare ground beef
- Get shredded mozzarella cheese
- Prepare Butter (for sautéing)
- Prepare California Garlic & Pepper all purpose seasoning (99c at Krogers)
- Get Pasta Sauce (43 oz)
- Make ready garlic
- Prepare onion (optional-i didn't add since I have picky eaters)
Steps to make Stuffed Pasta Shells:
- Preheat oven to 400°
- Cook pasta shells according to directions, set aside when finished.
- In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender.
- Add ground beef and half of seasoning packet. Cook until brown. Drain grease.
- In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top.
- In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything).
- Here's the fun part!! Stuff those shells!
- On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted.
- Eat up!
So that is going to wrap it up for this special food stuffed pasta shells recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!