Crab Stuffed Tilapia
Crab Stuffed Tilapia

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crab stuffed tilapia. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crab Stuffed Tilapia is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crab Stuffed Tilapia is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crab stuffed tilapia using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crab Stuffed Tilapia:
  1. Get Finely chopped onion
  2. Prepare 1 cup Crab meat (can be imitation)
  3. Get 4 Tilapia
  4. Get 1/3 cup Bread crumbs
  5. Get 1/3 cup Mayonnaise
  6. Get 1 Egg
  7. Take Old bay seasoning
  8. Take 2 tbsp Grated Parmesan cheese
Steps to make Crab Stuffed Tilapia:
  1. Ensure all meats are thawed
  2. Preheat oven to 350
  3. Chop crab meat and put in a bowl
  4. Combine mayo, bread crumbs, Parmesan cheese, chopped onion, egg, bread crumbs, season with old bay and mix with crab meat. Feel free to add any additional seasonings to your liking (I added oregano, salt, pepper and paprika also)
  5. Season tilapia lightly with pepper. I added cayenne pepper also. (I like a little spice)
  6. Spray baking pan with non-stick oil
  7. Lay the tilapia in the pan, spoon the crab meat on top covering the tilapia. Place another piece of tilapia on top using toothpicks to keep them sandwiched.
  8. Place the pan in the oven and bake for 25-30 min. (I left mine in longer because I like my tilapia to crunch around the edges.
  9. Remove from oven and voila! I garnished mine with Parmesan cheese and served it over a bed of white rice! 😋

So that is going to wrap it up for this exceptional food crab stuffed tilapia recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!