Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Stuffed Shells is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach Stuffed Shells is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach stuffed shells using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Stuffed Shells:
- Get container of Ricotta cheese
- Get shredded Mozzarella cheese
- Prepare Basil
- Make ready Salt and pepper
- Get garlic
- Prepare frozen spinach
- Get jumbo shells
- Get spaghetti sauce
- Prepare Granulated garlic
Instructions to make Spinach Stuffed Shells:
- Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
- Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
- Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
- I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!
So that’s going to wrap it up for this exceptional food spinach stuffed shells recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
