Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cake salé: tuna and olive. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cake Salé: Tuna and Olive is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cake Salé: Tuna and Olive is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cake Salé: Tuna and Olive:
- Make ready 100 g flour
- Take 3 eggs
- Make ready 100 ml (soy) milk
- Make ready 2 Tbs olive oil
- Take 2 1/2 g baking powder
- Prepare salt and pepper
- Prepare 160 g canned tuna (non-oil)
- Get 80 g carrot
- Prepare some black/green olives
Instructions to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
So that’s going to wrap this up with this exceptional food cake salé: tuna and olive recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
