Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked crab puffs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Crab Puffs is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Crab Puffs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked crab puffs using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Crab Puffs:
- Make ready immitation crab meat
- Prepare whipped cream cheese
- Prepare wonton wrappers
- Prepare green onions
- Get soysauce
- Make ready egg white
Instructions to make Baked Crab Puffs:
- preheat oven 375°F
- slice the crab meat thinly followed by the green onions
- add the whipped cream cheese and mix
- once it's fully mix, add in the soy sauce and mix
- Take one by one of the wonton, lay it flat, take a teaspoon of the crab mix in the middle of the wonton, on the edge use the egg white to paste the sides into a triangle shape, then take the sides and paste to touch so it looks like a ball
- once you made the crab puffs, lay them on a flat sheet.. but before spray some olive oil spray, put in over
- bake for 20min
- eat with sweet and sour sauce
So that’s going to wrap this up with this exceptional food baked crab puffs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
