Breadless Crab Cakes
Breadless Crab Cakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, breadless crab cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Breadless Crab Cakes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Breadless Crab Cakes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have breadless crab cakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breadless Crab Cakes:
  1. Make ready 1 lb crab meat, lump and claw
  2. Take 2 egg yolks
  3. Get 1 T onion, finely chopped
  4. Make ready 2 T dill, finely chopped
  5. Make ready 1 tsp lemon zest
  6. Take 1/2 tsp hot sauce
  7. Get 1/4 tsp paprika
  8. Prepare 1/3 c EVOO
Instructions to make Breadless Crab Cakes:
  1. In colander, squeeze out extra water from crab meat.
  2. In med. bowl, whisk eggs. Add all ingredients except crab and oil. Mix well. Gently add in crab meat.
  3. Form cakes using 2" diameter cookie cutter and firmly pressing in two generous tablespoons of crab mixture. Refrigerate at least one hour.
  4. Alternately, press crab mixture in 12 -muffin pan and refrigerate for at least 1 hour. Flip pan onto waxed paper and tap release cakes.
  5. Preheat oven to 375°F. Line baking sheet with parchment paper.
  6. In skillet, heat oil. Cook cakes 2-3 min. on each side and transfer to baking sheet. Add oil as needed.
  7. Heat in oven 6 min. to make sure cakes are warmed through the middle. Garnish with dill and serve with cocktail sauce.

So that’s going to wrap this up with this exceptional food breadless crab cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!