Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish kebab. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Fish Kebab is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fish Kebab is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish kebab using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish Kebab:
- Prepare 900 Grams Fish (Swordfish, Salmon or Basa)
- Prepare 2 Tablespoons Lemon juice
- Get 1/4 Cup Olive oil
- Prepare 2 Teaspoons Ginger garlic paste
- Prepare 1 Teaspoon Black pepper powder
- Take 1 Teaspoon masala Chat
- Take 1 Tablespoon Soy sauce
- Prepare 1/2 Teaspoon Garam masala powder
- Prepare 1 Tablespoon Vinegar
- Take 1 Teaspoon Red chilli powder
- Prepare To Taste Salt -
- Make ready 3 Green chilli (crush and make a paste)
- Prepare 1 Capsicum (cut into cubes)
- Make ready 1 Onion (cut into cubes)
This entry was filed under Fish. How to make Fish Kebab: Rinse fish with cold water and pat dry. Spray the grill lightly with cooking oil and place the fish kebabs on the grill. Fish Kebab is ready to be served with hot rice.
Instructions to make Fish Kebab:
- Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
- In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
- Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
- Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
- When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
- Fish kebabs are ready to be served.
Moroccan Grilled Fish Kebabs: A Great Appetizer or Main Course. These Moroccan-spiced fish kebabs are easy to make and bring a depth of flavor to any white fish. To make the cucumber raita, squeeze out any excess water from the grated cucumber. Mix together the cucumber and yoghurt. Fish Kebab is a food item in UnderMine.
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