Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, broiled lobster tail. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broiled Lobster Tail is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Broiled Lobster Tail is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have broiled lobster tail using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Broiled Lobster Tail:
- Take 2 1/4 lb lobster tails
- Take 1 1/2 tsp ground paprika
- Prepare 1 salt to taste
- Make ready 1 ground white pepper to taste
- Prepare 1 lemmon cut into wedges for garnesh
- Prepare 1/2 cup melted butter
Steps to make Broiled Lobster Tail:
- Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
So that’s going to wrap it up for this exceptional food broiled lobster tail recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
