Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, calamari pasta nero. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Calamari Pasta Nero is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Calamari Pasta Nero is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have calamari pasta nero using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Calamari Pasta Nero:
- Prepare 1 lb black squid ink pasta
- Prepare 2 lb Calamari
- Prepare 1 large shallot
- Make ready 1/2 head garlic
- Prepare 1 cup Pinot Grigio wine
- Make ready 1 olive oil
- Get 2 lemons
- Take 1 parsley
- Get 1 salt & pepper
Instructions to make Calamari Pasta Nero:
- In a pot of generously salted boiling water cook the pasta until Aldente strain & set aside.
- Chop garlic & shallot & saute in pan with olive oil & salt
- Add wine & let reduce to remove alcohol
- Add squid & salt & pepper for taste
- Will only take a couple of minutes to cook the calamari…when done add the lemon juice.
- Add 1/4 of the pasta to a dish place 1/4 of the calamari on top & spoon a generous amount of the sauce with shallots & garlic on top & garnish with parsley.
- Eat & enjoy
So that is going to wrap this up with this special food calamari pasta nero recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
