Paleo Spanish Rice with Tuna
Paleo Spanish Rice with Tuna

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paleo spanish rice with tuna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paleo Spanish Rice with Tuna is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Paleo Spanish Rice with Tuna is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Paleo Spanish Rice with Tuna:
  1. Make ready 2 Tablespoons Olive Oil
  2. Prepare 2 Tablespoons Butter
  3. Take 2 (16 oz) Jars Salsa (non-fruit)
  4. Prepare 1 1/3 Cups Brown Rice
  5. Take 4 Cups Water
  6. Get 4 Teaspoons Better Than Bouillon Chicken Base
  7. Get 10 oz Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil
  8. Get To Taste Thyme
Instructions to make Paleo Spanish Rice with Tuna:
  1. In a large frying pan, add the butter and olive oil.
  2. Set stove top to medium heat to melt the butter.
  3. Carefully add and stir in the salsa as it may splatter.
  4. Add and stir in the rice. Set stove top to low.
  5. Heat the 4 cups of water in the microwave until warm (about 30 seconds).
  6. Mix the Better Than Bouillon with the warm water to make a chicken broth.
  7. Bring the mixture to a boil.
  8. Add and stir in broth.
  9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally.
  10. Add and stir in the Tuna and Tyme.
  11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed.
  12. Turn off stove top and serve while hot.

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