Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nacho stuffed shells. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nacho Stuffed Shells is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Nacho Stuffed Shells is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have nacho stuffed shells using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nacho Stuffed Shells:
- Make ready jumbo shells
- Make ready can tomato puree
- Prepare fat free salsa
- Make ready garlic powder
- Get reduced sodium taco seasoning
- Get water
- Make ready reduced fat cream cheese spread
- Make ready reduced fat refried beans
- Prepare diced green chiles
- Prepare reduced fat mexican shredded cheese
- Make ready ground turkey
Steps to make Nacho Stuffed Shells:
- Preheat oven to 350
- In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
- Cook pasta according to package directions until al dente. Rinse with cold water and drain.
- Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
- Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
- Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.
So that is going to wrap it up with this special food nacho stuffed shells recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!