Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and vegetable pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shrimp and Vegetable Pasta is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shrimp and Vegetable Pasta is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Vegetable Pasta:
- Make ready unsalted butter
- Get sliced mushrooms
- Make ready medium zucchini sliced
- Take large shell-on shrimp
- Take water
- Take spaghetti noodles
- Get creole or cajun seasoning (I use Tony Cachere's)
Instructions to make Shrimp and Vegetable Pasta:
- Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
- Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
- While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
- Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
- Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!
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