Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab stuffed tomatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Crab Stuffed Tomatoes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crab Stuffed Tomatoes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook crab stuffed tomatoes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Stuffed Tomatoes:
- Prepare 4 medium tomato
- Take Filling
- Prepare 2 cup Crab(imitation) chopped small
- Make ready 1 cup mayonnaise
- Get 1/2 cup feta cheese
- Prepare 1/4 cup green onion
- Get salt and pepper
- Get seasonings(chef choice)
- Get topping
- Make ready 1/2 cup shredded cheese
Lightly sprinkle the insides of the tomatoes with salt. Using a small spoon, stuff the tomatoes with the crab, mounding the filling slightly. The Crab Stuffed Tomatoes recipe out of our category fruit-vegetable! Cut a slice from the top of each chilled.
Steps to make Crab Stuffed Tomatoes:
- Cut a medium size hole in top of tomatoes and scoop out the insides
- In a bowl, mix crab, onion, mayonnaise, feta cheese, salt & pepper, and any seasoning you may want.
- Scoop filling into hollowed out tomatoes and top with shredded cheese
- Bake at 350° until tomatoes are slightly soft but still firm. (They will fall apart if cooked too long). I bake them on muffin trays so they stay standing upright while cooking
Crabs stuffed with tomatoes, basil and hazelnuts. You're in for some upscale treatment with Pascale Naessens' world-class crabs stuffed with tomatoes, basil and hazelnuts. Dungeness crab stuffed Tomatoes on the Vine, with our Fresco® Mini Cucumber and chervil aioli. Lightly crisscross the bottom of the tomato skin. Cut a medium size hole in top of tomatoes and scoop out the insides.
So that’s going to wrap it up with this special food crab stuffed tomatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
