Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white spaghetti with tuna and zucchini. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
White Spaghetti with Tuna and Zucchini is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. White Spaghetti with Tuna and Zucchini is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Spaghetti with Tuna and Zucchini:
- Get 250 g ideal spaghetti
- Take 1 pack all purpose cream
- Take 2 tbsps. Olive oil
- Make ready 1 cup zucchini,sliced
- Get 1 large can white beans
- Make ready 2 cloves garlic,finely chopped
- Prepare 1 medium onion,sliced
- Take 2 can century tuna flakes,drained
- Prepare 4 sprigs dill,chopped
- Take to taste Salt and pepper,
- Get 1/2 cup grated cheedar cheese
- Make ready Parmesan cheese for toppings
Steps to make White Spaghetti with Tuna and Zucchini:
- Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
- Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
- Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
- Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top
So that’s going to wrap this up with this special food white spaghetti with tuna and zucchini recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!