Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, galician style octopus. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pulpo gallego, or Galician-style octopus, is a popular tapa (appetizer) served all over Spain today. It originated in the northwestern Spanish region of Galicia, where octopus is a specialty and a common. This quick and rustic octopus dish is an incredibly delicious way of enjoying the taste, texture, and tradition of Galician octopus.
Galician style octopus is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Galician style octopus is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have galician style octopus using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Galician style octopus:
- Get 2-3 kg Boiled octopus, about
- Take to taste Paprika, spicy or sweet, according
- Take 3-4 medium potatoes
- Get to taste Thick salt
- Make ready as needed Olive oil
While octopus is an acquired taste, this recipe is guaranteed to please the palate. • Follow Grandma Sita's ancestors how to cook step by step delicious Galician-style octopus recipe. Galician style octopus Pulpo a feira traditional lunch Melide, Spain - Galician Style Boiled Squid Octopus Being Prepared in one of the Traditional Restaurants in Melide, Spain. "Pulpo Gallego" or Galician-Style Octopus is a "tapa" or appetizer served all over Spain today. It is very simple - cooked octopus served with boiled potatoes, olive oil, lemon and smoked Spanish. Download Galician octopus stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Galician style octopus:
- First, we boil the potatoes. We pour plenty of water with a handful of salt into a casserole, and we put the potatoes in it. We bring it to boil and let it cook for about 30 min. When we prick with a knife and it comes out of the potato without difficulty, they will be ready.
- Let the potatoes cool and peel them. Then, we cut them in slices about 0.5 to 1cm thick approx. and place them on a plate. A wooden plate is traditionally used, but you can do it on a ceramic one.
- Chopped the boiled octopus in small pieces, about one finger thick. It’s easier to use scissors than a knife for the cutting. Then, put it on top of the potatoes.
- Finally, season with a large amount of paprika on top, a drip of olive oil – extra virgin better – and thick salt.
The Galician octopus it´s also known as polbo á feira in Galician or pulpo a la feria in Spanish, and It´s not only the simplest way to cook the octopus. The Galician style octopus is an octopus dish typical from Galicia, a region in the northwest of Spain. This region is known for its seafood tradition, with this recipe being spread to the whole country as it's. Polbo á feira (Pulpo a la gallega in Spanish) (Galician name literally meaning "fair-style octopus") alternatively known as pulpo estilo feira is a traditional Galician dish. This dish is prepared by first boiling the octopus inside a copper cauldron.
So that’s going to wrap it up for this special food galician style octopus recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
