KETO-licious Lobster & Shrimp
KETO-licious Lobster & Shrimp

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto-licious lobster & shrimp. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

KETO-licious Lobster & Shrimp is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. KETO-licious Lobster & Shrimp is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make KETO-licious Lobster & Shrimp:
  1. Take 4-5oz. Lobster Tails
  2. Get Jumbo Shrimp
  3. Get Asparagus
  4. Get Large Lemon
  5. Take Dried Italian Parsley
  6. Prepare Curry Powder
  7. Make ready Garlic Powder
  8. Take Butter
  9. Prepare Pink Himalayan Salt
  10. Take Ground Fresh Pepper
Steps to make KETO-licious Lobster & Shrimp:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

So that’s going to wrap this up for this special food keto-licious lobster & shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!