Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soda pop seafood series - sweet & spicy buttered crabs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook soda pop seafood series - sweet & spicy buttered crabs using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
- Make ready 1 kilo crabs (young crabs)
- Take 4 sticks butter (sweet)
- Get 6 cloves garlic chopped
- Get 1 bottle Sprite Soda pop
- Get 3 tablespoon ginger chopped
- Make ready 3 tsp Spanish paprika
- Get Dried red chilli
- Prepare 1 medium red onion chopped
- Prepare 1 tsp black ground pepper
- Get 1/4 cup Spring onions chopped
Steps to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
- Boil the crabs in 2 cups of Sprite soda pop for about 3-4 minutes or until the crabs turned orange. Turn off the fire and leave it for about 5 minutes
- Melt 1 stick of butter, add the garlic, ginger, salt, pepper, paprika, onions then sauté the crab for 2 minutes.
- Add 1/4 cup of Sprite to the mixture and then add the remaining stick of butter. Stir gently until you see almost creamy brownish sauce. About 2-3 minutes. Garnish with spring onions and dried red chill and serve!
So that’s going to wrap it up with this special food soda pop seafood series - sweet & spicy buttered crabs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!