Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, feta shrimp with brown rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
(TESTED & PERFECTED RECIPE) Shrimp nestled in a Greek-spiced tomato sauce, topped with Before serving, you flash the pan under the broiler to brown the cheese and sprinkle the whole Crumble the feta over the shrimp, and then sprinkle with the oregano. Spinach, Feta, and Brown Rice pie is a clean eating meal that can be made ahead and packed for lunch the next day. If you guys like the videos please LIKE.
Feta Shrimp with Brown Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Feta Shrimp with Brown Rice is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook feta shrimp with brown rice using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Feta Shrimp with Brown Rice:
- Get servings of rice, white, brown, boiled, steamed, etc
- Prepare Olive Oil
- Make ready medium Onion, finely chopped
- Prepare large Garlic Clove, minced
- Get dried Oregano
- Get pepper
- Take salt
- Get can of diced Tomatoes, undrained
- Prepare uncooked medium Shrimp, peeled
- Get Dry White Wine
- Make ready minced fresh Parsley
- Take crumbled Feta Cheese, the best you can find
Add the spinach, salt, and pepper and saute just until the spinach begins to wilt. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add shrimp and feta and plop it in the oven to bake. This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used.
Instructions to make Feta Shrimp with Brown Rice:
- In a large skillet, heat oil over medium-high heat.
- Add onion; cook and stir 4-6 minutes or until tender.
- Add garlic and seasonings; cook 1 minute longer.
- Stir in tomatoes and wine. Bring to a boil.
- Simmer uncovered, 5-7 minutes or until sauce is slightly thickened.
- Add shrimp and parsley; cook 3-5 minutes, stirring occasionally.
- Remove from heat and stir in 3 tbs cheese.
- Serve over rice and sprinkle with remaining cheese to taste.
Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before adding to cooked rice. Combine bread crumbs, feta and parsley in a bowl; spread over rice. I served it over brown rice with a salad and garlic bread. Reviews for: Photos of Baked Shrimp with Feta and Tomato. Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint.
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