Tuna and Tomato Pasta with Basils
Tuna and Tomato Pasta with Basils

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna and tomato pasta with basils. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tuna and Tomato Pasta with Basils is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tuna and Tomato Pasta with Basils is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tuna and tomato pasta with basils using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna and Tomato Pasta with Basils:
  1. Take 200 g Penne
  2. Prepare 1 Onion
  3. Take 1 canned Tuna fish
  4. Take 1 clove garlic
  5. Take 1/2 cup shredded cheese
  6. Get Plenty of bassils
  7. Take Salt
  8. Make ready Olive oil
  9. Take 1 canned tomato
Instructions to make Tuna and Tomato Pasta with Basils:
  1. Boil the plenty of water to a pot. Cook the penne according to the direction.
  2. Chop the onion finely. Add the olive oil and the finely chopped the garlic to the pan. When the nice garlic aroma comes out, add the chopped onion to cook.
  3. When the onion is nearly cooked, add the tuna fish, seasoning with salt (herb salt is better). Add the canned tomato, simmer for about 5 min. Then add the cheese, season with salt if required.
  4. Add the penne into the tomato sauce. Mix together. Serve the penne to a plate, sprinkle the basils on the top.

So that is going to wrap it up for this exceptional food tuna and tomato pasta with basils recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!