Creamy Prawn & Calamari with Swiss Chard and Sweet Corn
Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy prawn & calamari with swiss chard and sweet corn. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. Make ready 100 g Prawn Meat
  2. Make ready 1 Calamari Tube, sliced into rings
  3. Prepare 2 tablespoons Exotic Spices Fish Spice,
  4. Get 1 1/2 tablespoon Lemon Juice,
  5. Prepare 1 cup Fresh Cream
  6. Make ready 1 cup Swiss Chard
  7. Get 1/2 Cup Sweet Corn, steamed
  8. Make ready 1 clove garlic, finely chopped
  9. Get 1/4 onion, finely chopped
  10. Get 1 teaspoon ground black pepper
  11. Take 1/2 teaspoon salt if necessary
Instructions to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. On medium to high heat, sauté onion and garlic.
  2. Add prawns, calamari and fish spice. Cook for 2 minutes.
  3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
  4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

So that’s going to wrap this up for this special food creamy prawn & calamari with swiss chard and sweet corn recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!