Octopus in a pot
Octopus in a pot

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, octopus in a pot. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Octopuses just love small enclosed spaces where they can crawl in and put only their eyes out to watch the surroundings. Visit and subscribe to my channel. Best thing about finding him was watching him say thanks and bye.

Octopus in a pot is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Octopus in a pot is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have octopus in a pot using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Octopus in a pot:
  1. Take 1 octopus (fresh or froszen up to 2 kilos)
  2. Prepare 150 ml dry white wine
  3. Make ready fresh oregano
  4. Get 1 pinch dried oregano
  5. Prepare 4 tablespoons olive oil
  6. Prepare 4 teblespoons red wine vinegar

Press the "Pressure Cook" or "Manual" button. Place the octopus in a large pot covered with any braising liquid, from water to red wine. Alternatively, place the octopus in a dry pot and allow the fish to cook in its own juices. Scegli fra un'ampia gamma di scene simili.

Instructions to make Octopus in a pot:
  1. Wash the octopus thoroughly, cut out the tooth and eyes, and wash the stomach of the octapus thoroughly by turning the inside out. (If you use a frozen octopus, defrost thoroughly by living in the fridge in a strainer covered with cling film, over night. Place the strainer in a plate to hold the water from defrosting).
  2. After washing, put it as is in a large pot and turn the heat on, on high. The octopus will discard the water leave on high until this water is absorbed completely.
  3. Add the wine, lower the heat on low (for stove with 1-9 put it on 4). Cook for 2 hours at least until the octopus is soft all the way through.
  4. Ten minutes before turning of the heat add the fresh oregano.
  5. Turn off the heat, sprinkle with olive oil and vinegar, add the dried oregano, leave it for 3o minutes to cool down and serve.

This Octopus was hiding in a pot the whole time. It means "octopus pot" in Japanese. Is it known as anything else? One of the two larger chambers in the four-chambered human heart. In cases of takotsubo, the LV isn't blocked or failing altogether, but it narrows at the top and balloons outwards at.

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