Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's smokey beef meatballs for subs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Smokey Beef Meatballs For Subs is something which I’ve loved my whole life.

Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. We take time to appreciate our surroundings and enjoy our families.

To begin with this recipe, we must first prepare a few components. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
  1. Take ● For The Meatballs [halved]
  2. Prepare Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Make ready ● For The Sauce & Seasonings
  4. Make ready 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Prepare 1/4 Cup Fresh Grated Parmesan Cheese
  6. Get 1/3 Cup Chopped Basil Leaves
  7. Take 3 Dashes Pepper Flakes
  8. Prepare 1 LG Bay Leaf
  9. Prepare 1/4 tsp Dried Italian Seasoning
  10. Take 1/4 tsp Fresh Oregano Leaves [minced]
  11. Get 2 Dashes Dried Fennel Seeds
  12. Get to taste Fresh Ground Black Pepper
  13. Take 1/4 tsp Celery Salt
  14. Take 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
  15. Get ● For The Vegetables & Fruits
  16. Make ready 1 Medium Firm Tomato [chopped]
  17. Make ready 1/2 LG White Onion [chopped]
  18. Make ready 1/2 LG Green Bell Pepper [de-seeded - chopped]
  19. Make ready 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
  20. Prepare 5 Cloves Fresh Garlic [smashed & fine minced]
  21. Take 1 Stalk Fresh Celery [thin sliced & minced]
  22. Get 1 Can LG Black Olives [drained & halved]
  23. Prepare 1 Cup Fresh Sliced Mushrooms
  24. Take 1 LG Jalapeño [de-seeded & minced]
  25. Take 1/3 Cup Dehydrated Onions
  26. Make ready ● For The Bread Options [toasted]
  27. Prepare as needed LG Fresh Hogie Rolls
  28. Take as needed LG Fresh Lobster Rolls
  29. Make ready as needed Softened Garlic Herb Butter
  30. Get ● For The Sides/Options [as needed]
  31. Get Smoked Provolone Cheese [room temp]
  32. Take Grated Mozzarella Cheese [room temp]
  33. Take Shaved Parmesan Cheese [room temp]
  34. Get Fine Minced Fresh Parsley [chilled]
  35. Get Fine Shreadded Lettuce [chilled]
  36. Make ready Slices Fresh Tomato [chilled]
  37. Prepare Thin Sliced Red Onions [chilled]
  38. Take Your Favorite Hot Sauce [shaken & chilled]
  39. Prepare Pickled Yellow Pepperoncinis [chilled]
  40. Take Pickled Jalapeño Peppers [chilled]

This is the place customers choose to go to for a casual, comfortable dining experience. The menu primarily focuses on subs and wraps. Learn to order Jersey Mike's Sub in a Tub like an expert low carb eater. Jersey Mike's Famous Philly Sub in a Tub.

Steps to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

Comes with steak, peppers, onions, and melted This sub in a tub is perfect for meat lovers. Comes with sliced roast beef, pepperoni, and provolone. These homemade meatball subs are toasty, cheesy and downright delicious. We often make mini meatball subs for parties as well, and usually skip the toasting part. We'll just have the meatballs and sauce in the crockpot and set out.

So that’s going to wrap this up with this exceptional food mike's smokey beef meatballs for subs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!