Meatball stuffed shells
Meatball stuffed shells

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatball stuffed shells is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Meatball stuffed shells is something which I’ve loved my whole life. They’re fine and they look wonderful.

Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish. Continue until all of the shells have been filled.

To get started with this recipe, we have to prepare a few ingredients. You can cook meatball stuffed shells using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatball stuffed shells:
  1. Take ground beef
  2. Take ground pork
  3. Prepare Parmesan grounds
  4. Make ready bread crumbs (Italian is best, or add your own seasoning)
  5. Take Finely Minced dried onion
  6. Prepare garlic (or 2 cloves)
  7. Take parsley
  8. Make ready eggs
  9. Prepare For ricotta mix—
  10. Get ricotta cheese
  11. Get basil
  12. Get parsley
  13. Take Parmesan cheese (grated)
  14. Make ready mozzarella (for ricotta mix)
  15. Prepare Jumbo shells (prepared according to box)
  16. Get Marinara sauce
  17. Take Parmesan (grated, for top)
  18. Make ready Mozzarella (for top)

If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake. These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce.

Instructions to make Meatball stuffed shells:
  1. Have your noodles prepared, and then set in cold water.
  2. Preheat oven to 475.
  3. Combine first 8 ingredients (meatballs)
  4. Get a large cookie sheet and a cooling rack prepared (light spray)
  5. Roll balls and then place on 475 for 10 minutes.
  6. Pour half marinara into bottom of baking dish.
  7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
  8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
  9. Bake on 475 until sauce begins to bubble (about 10minutes)

Place a meatball in each shell; transfer to baking dish. These meatball Parmesan stuffed shells are absolutely AMAZING and they are EASY too! Two of my favorite things when it comes to weeknight meals. The flavor of the melty cheese and Italian. Includes jumbo pasta shells, meatballs, cottage cheese, shredded mozzarella cheese, grated parmesan cheese, dried parsley, eggs, pasta sauce.

So that’s going to wrap this up for this exceptional food meatball stuffed shells recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!