Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's 10 minute garlic crab lobster & shrimp marisco. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's 10 minute garlic crab lobster & shrimp marisco using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:
- Take 2 Pounds Snow Crab Claws
- Take 2 Pounds Rock Lobster Tails
- Prepare 2 Pounds Pre-Steamed Jumbo Shrimp
- Take 1/3 Cup Fine Minced Garlic
- Take 1/3 Cup Fresh Chives
- Get 1 Good Pinch Saffron Threads
- Prepare 8 oz Salted Irish Butter
- Make ready 1 tsp Old Bay Seasoning
- Make ready 1/4 Cup Quality White Wine
- Take to taste Lemon Pepper
- Take as needed Lemon Wedges
Instructions to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:
- Lobster, Crab Claws and Shrimp pictured.
- Bring butter, wine and seasonings to a steady boil.
- Pulled and chopped Rock Lobster. Split lobster tails down the middle and remove meat. Rough chop meat.
- Throw in all seafood except for pre-steamed Jumbo Shrimp at a hard boil. Cover tightly and steam for 8 minutes.
- Add pre-steamed shrimp and steam 2 minutes longer.
- Pour everything into a large communal bowl. Including butter/wine mixture. Garnish dish with fresh chives.
- Serve with warm fresh bread for dipping in your butter sauce, lemon wedges and a quality white wine.
- Steamed seafood searing in butter, garlic and white wine.
- Enjoy!
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