Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crayfish or lobster on the braai / bbq. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I dived some crayfish and, for your entertainment and my enjoyment, I put them on the Braai! Please enjoy as i show you the quick steps to go from fresh. The common spiny lobster or European spiny lobster (Palinurus elephas) is a decapod crustacean with ten legs and a sharp and spiny shell, belonging to the family Palinuridae.
Crayfish or Lobster on the Braai / BBQ is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crayfish or Lobster on the Braai / BBQ is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have crayfish or lobster on the braai / bbq using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crayfish or Lobster on the Braai / BBQ:
- Take 3 large crayfish or lobster
- Make ready 150 grams butter
- Take 3 clove garlic minced
- Make ready 5 tsp quality fish spice (I use robertsons)
- Prepare 30 ml fresh lemon juice
- Take 1 salt and pepper to taste
Find hotels near Braai/BBQ crayfish and dive spot, na online. Book online, pay at the hotel. Crayfish are freshwater lobsters, closely related to the true lobsters, but generally much smaller than ocean lobsters. You won't hear much about the Seychelles Study, because by this time so many careers and product pitches depend on the mercury scare.
Steps to make Crayfish or Lobster on the Braai / BBQ:
- Light the braai (BBQ)
- Cut crayfish or lobster in half, clean and devain
- Melt butter and mix with garlic
- Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
- Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
- Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
- Grill for about 5 minutes until cooked
- Add a few drop of lemon juice on the crayfish or lobster and serve
Fish, prawns and Rock Lobster commonly called "crayfish" or "kreef" in Afrikaans, are also popular. Women rarely braai (cook) at a social gathering, as this is normally the preserve of men. The men gather round the braai outdoors with beer or wine in hand and cook the food, while women prepare. Crayfish is the standard name, but crawfish is the common pronunciation in the American South. So while Chinese dishes with the crustacean will often refer to "crayfish", most On the menu for Siek: Sichuan Mala Crayfish.
So that is going to wrap this up for this special food crayfish or lobster on the braai / bbq recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
