Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, butter cuttlefish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
කටට සැරට බැදපු දැල්ලෝ - Hot Butter Cuttlefish Recipe (Sinhala). Follow this simple recipe to make mouth watering Sri Lankan Hot Butter Cuttlefish. Hot butter cuttlefish (or HBC for short) is a dish that is synonymous with Sri Lankan Chinese cuisine.
Butter Cuttlefish is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Butter Cuttlefish is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have butter cuttlefish using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Butter Cuttlefish:
- Take 250 gm cuttlefish(cut into small pieces
- Prepare To taste salt
- Get 1 tsp turmeric powder
- Get 1 tsp kashmiri red chilli powder
- Prepare 1&1/2 tsp black pepper powder
- Take 1/3 tsp black salt
- Prepare 1/2 cup all purpose flour
- Make ready 1/2 cup cornflour
- Prepare 1 egg white
- Take 2 onions (chopped)
- Prepare 8 garlic cloves (chopped)
- Get 2 chopped green chillies
- Take 1&1/2tbsp butter
- Prepare as needed Oil to fry
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Steps to make Butter Cuttlefish:
- Add salt, turneric powder,red chilli powder,1/2 tsp black pepper powder to cuttlefish. Add egg white to it. Keep aside. Mix cornflour, flour,salt,1/2 tsp black pepper powder together. Coat each cuttlefish with this mixture. Deep fry into oil and keep aside.
- Add butter to another pan. Add onion, garlic and green chillies. Saute for 2 minutes. Add fried cuttlefish into it and Saute for another 2 minutes. Add rest of the black pepper powder and black salt. Serve hot.
Adding an extra texture with ingredients such as Knorr Coating Mix for the perfect crispy topping; can make this dish a new favorite. The greatest thing since sliced bread. Try our signature spicy cuttlefish or the ever famous hot butter cuttlefish to experience the real flavors of china. Cuttlefish can manually control their buoyancy. A member of the cephalopod family, cuttlefish are among the most intelligent invertebrates.
So that’s going to wrap this up with this exceptional food butter cuttlefish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
