Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, udon noodle salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Udon Noodle Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Udon Noodle Salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook udon noodle salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udon Noodle Salad:
- Take 1 packet Udon noodles (frozen)
- Prepare 1/2 can Canned tuna
- Take 1 Lettuce
- Get 3 tbsp ☆Mayonnaise
- Prepare 3 tbsp ☆Mentsuyu
- Get 1 tbsp ☆Ground sesame seeds
- Make ready 1 Bonito flakes (large flakes)
Instructions to make Udon Noodle Salad:
- Boil the udon noodles briefly in hot water. Drain and rinse in cold water, and drain into a colander.
- Wash and rip up the lettuce. Dry the leaves. Drain the canned tuna.
- Mix the ☆ sauce ingredients together. If you add the mentsuyu in the middle of the mayonnaise little by little, it won't separate.
- Arrange the lettuce leaves, udon noodles and tuna on a plate in that order. Pour the sauce over it and top with some bonito flakes.
So that is going to wrap it up with this exceptional food udon noodle salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
