Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ★japanese tartine with oysters and shiitake mushrooms★. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Www.rolleyes.com.sg Stir fried Nai Bai with mushroom is a home-style dish of Fujian cuisine. It is a very nutritious dish and also tastes very good. I am a fool for mushrooms and this tartine looks my ideal lunch.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. ★Japanese tartine with oysters and shiitake mushrooms★ is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Prepare 1 Small french bread
- Get 100 g Oyster
- Prepare flour
- Take 6 Shiitake mushrooms
- Make ready 1 Table spoon Butter
- Get Cheese
- Prepare Chopped green onion
- Take ■Sauce(mix all)
- Take 2 teaspoons Soy sauce
- Take 2 teaspoons Mirin（Sweet sake)
- Take Grated garlic
The king oyster mushroom is also a good source of protein, and it contains many vitamins and minerals. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself. The addition of glass or cellophane noodles, known in Japanese as harusame, certainly adds volume to. Oyster mushrooms Shiitake, japanese mushrooms Roasted pork meat with shiitake mushrooms Stewed meat and oyster mushrooms with vegetables Low calorie salad with mushrooms Beef with enoki mushrooms Oyster mushrooms in growing bag.
Steps to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
Wikipedia Article About Shiitake mushrooms on Wikipedia. An Asian mushroom with a pale brown to dark reddish brown cap that is generally two to four inches wide. The young mushrooms have an in rolled edge, which nearly flattens out with age. ⬇ Download shiitake mushroom image - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Shiitake mushroom image - stock photos and pictures. Shiitake, eryngii, enoki, and more: mushrooms are an important part of Japanese cuisine.
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