Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ~lobster corn chowder~. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. (The best is often in the freezer case at the supermarket.) Then cook the lobsters in the stock. Categories: Dutch Oven American Chowder Soup Celery Corn Recipes Bacon Recipes Lobster Shellfish Recipes Side Dish. Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth.
~Lobster Corn Chowder~ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. ~Lobster Corn Chowder~ is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ~lobster corn chowder~ using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ~Lobster Corn Chowder~:
- Get 1 packages diced panchetta
- Make ready 4 cup milk
- Take 1 cup heavy cream
- Prepare 1/4 cup cooking sherry
- Make ready 3 cooked & chopped lobster tails
- Prepare 4 diced red potatoes
- Prepare 4 celery stalks
- Take 1 packages frozen corn
- Make ready 1/2 purple onion
- Prepare 1/2 tsp red jalapeno in jar
- Make ready 1/3 cup diced chives
- Prepare 1 tsp kosher salt
- Get 1 tsp pepper
- Take 1 tsp old bay seasonings
- Get 1 pinch red chili flakes
- Take 1/2 cup butter
- Make ready 1/2 cup flour
- Make ready 1 bayleaf
- Take 1 cup lobster stock
Add some crab or shrimp to this chowder to turn it into a hearty seafood corn chowder. Homemade Lobster Corn Chowder is a rich creamy decadent chowder with chunks of lobster, plenty of corn, diced red potatoes, and a hint of sherry. The sherry adds a burst of flavor while the corn. Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper.
Steps to make ~Lobster Corn Chowder~:
- start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock
- now dice all veggies set aside.
- in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender
- once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives
This Lobster Corn Chowder is an easy way to enjoy the sweet, delicate flavor of lobster without breaking the bank. This hearty soup is also very satisfying, especially after a cold day! This Lobster Corn Chowder is a decadent and delicious soup! Have it on your table in about one and half hours! So are you a chowder fan?
So that’s going to wrap it up for this special food ~lobster corn chowder~ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
