Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese-flavored lean tuna cubed steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese-Flavored Lean Tuna Cubed Steak is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Japanese-Flavored Lean Tuna Cubed Steak is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese-flavored lean tuna cubed steak using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese-Flavored Lean Tuna Cubed Steak:
- Make ready 200 grams Sashimi grade lean tuna (maguro)
- Take 1 Flour
- Make ready 4 tbsp ★ Dashi stock
- Take 2 tbsp ★ Mirin
- Prepare 1 tbsp ★ Soy sauce
Instructions to make Japanese-Flavored Lean Tuna Cubed Steak:
- Cut the tuna into bite-sized cubes.
- Coat evenly with flour.
- Heat some oil in a frying pan over medium heat and fry the tuna cubes on all sides until crispy. Take them out of the pan.
- Wipe out the oil in the frying pan and add the ★ seasoning ingredients. Bring to a boil, re-add the tuna cubes, coat them well with the sauce and turn off the heat.
- Transfer to serving plates with grated daikon radish and grated ginger on the side. Sprinkle on some chopped green onion and it's done.
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