Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, halibut fish curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Halibut Fish Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Halibut Fish Curry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook halibut fish curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Halibut Fish Curry:
- Take hallibut or salmon fish head or any fish fillet
- Get water
- Take easy and simple diy curry
- Take oil
- Get large shallot fine dice
- Get garlic fine dice
- Prepare each of tumeric powder and chili powder
- Make ready light soy sauce or fish sauce and pepper
- Prepare lemon or lime or kalamansi juice
- Prepare fine chop each cilantro stem and leaf
- Get italian tomato and tomato juice
Steps to make Halibut Fish Curry:
- With oil sautee garlic, shallot, cilantro stem, tumeric powder, chili powder, salt and pepper till soft about 15 minute cover lid adding 2 tbsp of water when starting to get dry bit by bit in low heat stir occasionally
- Add tomato and juice, cilantro leaf, and lemon juice mix well cover lid let it simmer another 10 minute then add sauce and mash tomato
- Add hallibut or salmon or any fish and coat evenly with sauce and add water and cover lid for 10 minute occasionally shake the pan
So that is going to wrap it up with this exceptional food halibut fish curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
