Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, octopus carpaccio with genovese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Octopus Carpaccio with Genovese Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Octopus Carpaccio with Genovese Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook octopus carpaccio with genovese sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Octopus Carpaccio with Genovese Sauce:
- Get 1 1/2 tbsp Pesto genovese
- Get 100 grams Cooked octopus (sashimi quality)
- Get 6 Cherry tomatoes
- Prepare 1/2 a can Canned tuna
- Make ready 1 Extra virgin olive oil
Instructions to make Octopus Carpaccio with Genovese Sauce:
- Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna.
- In a bowl or container, stir together the sliced octopus and pesto.
- Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy.
So that is going to wrap this up for this exceptional food octopus carpaccio with genovese sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
