Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled tuna steak with marjoram. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Tuna steak with Marjoram is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Grilled Tuna steak with Marjoram is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Tuna steak with Marjoram:
- Prepare Bluefin Tuna Slices (amt according tp your preference)
- Take leaves fresh marjoram
- Prepare 1 spring onion
- Make ready olive oil
- Prepare half lemon
- Prepare to taste salt and pepper
Steps to make Grilled Tuna steak with Marjoram:
- Marinate your tuna overnight with soysauce+lemon juice or calamansi
- Preheat grill oven to 275F for 5 mins
- Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
- Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
- Place in preheated oven for 15mins
- For sidings… saute french beans in butter,garlic
So that is going to wrap it up for this special food grilled tuna steak with marjoram recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
