Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, squid & edamame patties. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Squid & Edamame Patties is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Squid & Edamame Patties is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have squid & edamame patties using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Squid & Edamame Patties:
- Prepare 250-300 g Squid *squid tubes are easiest to manage
- Prepare 250 g White-flesh Fish Fillet
- Make ready 1/2 cup Edamame Beans removed from pods
- Take Salt & Pepper
- Get Oil
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Instructions to make Squid & Edamame Patties:
- Clean Squid and Fish Fillet, cut into small pieces and place them in a bowl of a food processor. Add a pinch of Salt and Pepper, and process until paste-like texture is achieved, but do not over process until too smooth.
- Transfer the mixture to a large bowl, add Edamame and combine well.
- Heat small mount Oil in a frying pan over a medium heat. Put some Oil on your hands so the mixture won’t stick, make 5cm size patties and cook on the frying pan until golden and cooked though.
- Serve with your favourite dipping sauces. I recommend ‘Sweet Chilli Sauce’, ‘Ponzu’, ‘Thai Dipping Sauce’ or ‘Garlic Soy Sauce’.
- For 'Dipping Sauce' recipes, see http://www.hirokoliston.com/dipping-sauce/
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