Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti with tuna and avocado. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spaghetti with tuna and avocado is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spaghetti with tuna and avocado is something that I’ve loved my entire life.
Add tuna, reserved oil, capers, avocado, lemon juice and reserved cooking water to pasta. Tuna with minced vegetables open faced on a toasted slice of multi-grain bread with avocado and sprouts. A quick and easy, satisfying lunch.
To begin with this particular recipe, we have to prepare a few components. You can have spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with tuna and avocado:
- Get 50-100 g Wholemeal spaghetti pr. serving
- Take 1/2 an avocado pr. serving
- Take Rucola salad
- Take 75 g canned tuna pr. person
- Make ready Sun-dried tomatoes (optional)
- Take Olive oil
Toss together to combine, place on your serving platter and top the spaghetti with the fresh arugula. Cook the spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Add the butter and toss well, then add the tuna sauce, reserved pasta cooking water and basil and toss again. Season with salt and black pepper, transfer to a warmed bowl and serve at once.
Instructions to make Spaghetti with tuna and avocado:
- Boil spaghetti
- While the spaghetti is boiling, cut avocado into tiny pieces
- Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.
This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion. Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt. Puree until smooth, scraping container occasionally. Canned tuna recipes from Martha Stewart, including tuna sandwiches, tuna melts, tuna salads, nicoise salads, tuna casseroles, appetizers, and pasta dishes. Toss cooked spaghetti with lemon zest, parsley, slivered Kalamata olives, and canned tuna for an easy.
So that is going to wrap it up for this exceptional food spaghetti with tuna and avocado recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
