Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna hotdish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Noodle Hotdish recipe using pantry items and frozen vegetables. A representative tuna hotdish would combine canned tuna, canned or frozen cooked green peas, and dried small egg noodles or elbow macaroni with a can of mushroom cream soup. This tuna hotdish is filled with savory tuna, warm noodles, melty cheese, sweet peas, and crunchy potato chips…do I have your attention yet?
Tuna Hotdish is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tuna Hotdish is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tuna hotdish using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Hotdish:
- Prepare chunk light tuna (drained)
- Make ready cream of chicken soup
- Get milk
- Prepare sour cream
- Prepare small onion (chopped)
- Make ready bell pepper (chopped)
- Take salt
- Make ready ground black pepper
- Get jalapeño (diced)
- Take egg noodles
- Get topping
- Prepare cubed bread
- Get shredded chedder cheese
- Make ready melted butter
Made with egg noodles, cream of mushroom soup. This tuna hotdish is a twist on the creamy classics from your childhood because it not only has potato chips on top, but it is complete with cream of something soup. So every so often I make a very easy hotdish for mom and me to enjoy. though I think I had Abby trying to swipe the tuna from me while cooking tonight. Whenever I make this recipe Chris tells me it tastes just like his mom's. when she used to cook.
Steps to make Tuna Hotdish:
- Boil your egg noodles or whatever noodles you prefer. I use a mix typically.
- Preheat oven to 350°F.
- Mix together your tuna (remember to drain it first!), cream of chicken, milk, sour cream, chopped onion and bell pepper, salt, pepper, diced jalapeño and cooked egg noodles in a large bowl.
- Add the noodle mixture to a 9x13 pan
- Bake the hotdish at 350°F for 15 minutes.
- While the hotdish is in the oven mix together in a smaller bowl your cubed bread (just break small dime sized chunks off a few pieces of bread), cheese, and melted butter. Note: I don't measure the bread crumbs, I just make as many as I feel like having on top, you may find you like more or less.
- After the hotdish has been in the oven for 15 mins, put the topping on top of the hotdish and return to oven until golden brown or about 15 more minutes.
HAHA It's a favorite of his and I have had to make a double batch when I make this recipe because a. A hotdish is a dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup. A classic example is made with ground beef over tater tots with cream of mushroom soup, but some versions in Minnesota use the official state grain wild rice, or even macaroni. In buttered casserole dish put noodles, peas, tuna and cheese in layers, repeat till all ingredients are used up. This is a classic tuna hotdish recipe, with a couple of delicious add-ins.
So that’s going to wrap it up with this special food tuna hotdish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
