Stir-fried Squid with Garlic & Anchovy
Stir-fried Squid with Garlic & Anchovy

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir-fried squid with garlic & anchovy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir-fried Squid with Garlic & Anchovy is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir-fried Squid with Garlic & Anchovy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook stir-fried squid with garlic & anchovy using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Squid with Garlic & Anchovy:
  1. Make ready 2 Squid Tubes
  2. Make ready 1-2 tablespoons Sake (Rice Wine)
  3. Get Salt
  4. Make ready 1-2 cloves Garlic *finely chopped
  5. Get 1 tablespoon Olive Oil
  6. Make ready 6-8 fillets Anchovy *finely chopped
  7. Prepare Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix)
Steps to make Stir-fried Squid with Garlic & Anchovy:
  1. Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces.
  2. Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes.
  3. Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes.
  4. Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy.
  5. Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!

So that is going to wrap this up with this special food stir-fried squid with garlic & anchovy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!