Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy! roasted salmon with miso mayonnaise. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy! Roasted Salmon with Miso Mayonnaise is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy! Roasted Salmon with Miso Mayonnaise is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy! roasted salmon with miso mayonnaise using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy! Roasted Salmon with Miso Mayonnaise:
- Prepare 3 Salmon fillets
- Get 70 grams Shredded cabbage
- Make ready 1 Sesame oil
- Get Miso mayonnaise sauce
- Get 2 tbsp Miso (I used blended miso)
- Get 4 tbsp Mayonnaise
- Get 1/2 tbsp Sugar
- Take 1 Shichimi spice
- Get 1 Scallion, thinly sliced
- Prepare 1 clove Garlic, grated
Instructions to make Easy! Roasted Salmon with Miso Mayonnaise:
- Remove the skin and bones (optional) and cut into bite-sized pieces.
- In a bowl, combine all the ingredients for miso mayonnaise sauce.
- Coat a gratin dish with the sesame oil. Then spread the shredded cabbage out of the bottom.
- Place the salmon fillets on the cabbage. Pour the miso mayonnaise sauce over. Place in the oven or grill and cook for about 17 minutes. It may take longer or shorter depending on your home appliance.
- When the salmon fillets are cooked through and the miso mayonnaise sauce is lightly brown, it's done.
So that is going to wrap it up for this special food easy! roasted salmon with miso mayonnaise recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!