Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked seafood linguini. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked Seafood Linguini is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Smoked Seafood Linguini is something which I have loved my whole life.
Download Seafood linguine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. DIRECTIONS Cook linguini according to package directions. Top linguini with the seafood and white wine and sprinkle with the chopped parsley.
To get started with this recipe, we must first prepare a few components. You can cook smoked seafood linguini using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Seafood Linguini:
- Get 2 can Crab drained, rinsed, and checked for shells
- Get 12 slice Canadian bacon- or ham of your choice
- Take 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
- Get 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
- Take 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
- Take 1 can Garlic Alfredo Sauce- or regular depending on your preference.
- Make ready 2 cup Ricotta Cheese
- Prepare 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.
This easy seafood linguine is the perfect dish to celebrate the start of the weekend. Who could resist clams, kale and an indulgent white wine sauce? Seafood Alfredo Linguini or any kind of alfredo is my weakness. Ok, so here's my recipe for creamy seafood linguini but keep in mind that you can add or remove anything to make any kind of Alfredo.
Steps to make Smoked Seafood Linguini:
- 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
- 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
- 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
- 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
- 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
- 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
- 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
- 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
- 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.
Clams are a low fat, high protein seafood choice with an above average amount of healthful minerals such as selenium, zinc, iron and magnesium and B vitamins like niacin. Indulge in the legendary flavour of succulent Scottish seafood. This light, fresh pasta dish is a culinary treat to be savoured in the sunshine. This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal. See more Pasta recipes at Tesco Real Food.
So that is going to wrap it up for this special food smoked seafood linguini recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
