Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tuna fish kroket/croquette. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Fish Kroket/Croquette is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tuna Fish Kroket/Croquette is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Fish Kroket/Croquette:
- Take 1 steamed tuna fish
- Get 1 chili pepper/black pepper (optional)
- Take 1 cup flour
- Get 3 potatoes
- Make ready Warm water
- Take 1 egg
- Take 1 tbsp salt
- Make ready 1 glass bread crumbs/scratch
- Make ready Vegetable oil/olive oil
- Get Mayonnaise (optional)
- Get Tomato sauce (optional)
Steps to make Tuna Fish Kroket/Croquette:
- Chop-chop tuna fish into small. Then mix it with chili powder.
- Steamed/boil potatoes for about 10 minutes then mashed it all
- Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
- Make small ball.
- Then fill it in with chopped tuna fish. Then make small ball again.
- Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
- Fry it in deep fry until golden brown (for about 4 minutes)
- Serve it with tomato sauce and mayonnaise :))
So that is going to wrap it up with this exceptional food tuna fish kroket/croquette recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
