Super Green Tuna Casserole
Super Green Tuna Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, super green tuna casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Green Tuna Casserole is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Super Green Tuna Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

Tuna casseroles are budget-friendly and comforting. Tuna casseroles are easy on the budget and always comforting. This is a tuna casserole that even my picky family loves!

To get started with this recipe, we must prepare a few ingredients. You can cook super green tuna casserole using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Super Green Tuna Casserole:
  1. Make ready tuna, drained well
  2. Get Ripe Avacados
  3. Make ready milk
  4. Prepare salt
  5. Get peas
  6. Take shredded cheese (I used cheddar and swiss)
  7. Get crushed red pepper
  8. Take elbow noodles (about 1/2 a box)

Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. This keto tuna casserole has zucchini noodles and green chiles for a delicious paleo, low-carb, high protein meal. Make this recipe - it's a great way to use your spiralizer and boost your nutrition! Well, this SUPER EASY paleo tuna casserole is gonna solve all that today!

Instructions to make Super Green Tuna Casserole:
  1. Boil the noodles untill slightly underdone about 5min
  2. Preheat oven to 400°F
  3. Drain the tuna, put it in a large mixing bowl, add salt
  4. Cut the Avacados in half, pit them and scrape the meat into the bowl with the tuna.
  5. Add milk to the bowl and with a fork combine well. This will take a little time depending on how ripe the avacado is.
  6. Add the noodles and peas, mix well.
  7. Pit the mixture into a 5x9 pan top with the shredded cheese
  8. Sprinkle red pepper flakes on to to taste
  9. Bake at 400°F for about 20 min
  10. Enjoy

It's all about the creamy, dairy-free cashew sauce. Brush the croutons with olive oil to get them extra crispy. Whoever said tuna casserole had to be drenched in cream of mushroom soup was seriously mistaken. Case in point: this cheesy, tomato-based twist, with tons of. The Best Tuna Casserole is SO easy to make!

So that’s going to wrap this up for this special food super green tuna casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!