Mini Lobster Potato Rolls
Mini Lobster Potato Rolls

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini lobster potato rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Lobster Potato Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mini Lobster Potato Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mini lobster potato rolls using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Lobster Potato Rolls:
  1. Take 1 Cooked Lobster Tail
  2. Prepare 3 Small Potato Rolls
  3. Take 1 1/2 tbsp (or to taste) Mayonnaise (or Miracle Whip)
  4. Make ready 1/2 cup (or as needed) Lemon Juice
  5. Prepare 1 Paprika or Smoked Paprika
  6. Get 1/4 tsp (or to taste) Garlic Powder
  7. Take 1/4 tsp (or to taste) Black Pepper
  8. Take 1/4 tsp Salt (or to taste)
  9. Get 1 tbsp (or to taste) Butter
Instructions to make Mini Lobster Potato Rolls:
  1. Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks.
  2. Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix.
  3. Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them.
  4. Melt near a tablespoon of butter into a pan.
  5. Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary).
  6. After toasting, place split rolls on plate and fill each one with the lobster meat mixture.
  7. Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them.

So that’s going to wrap it up for this special food mini lobster potato rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!