‘Ikayaki’ Squid Okonomiyaki
‘Ikayaki’ Squid Okonomiyaki

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ‘ikayaki’ squid okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Ikayaki’ Squid Okonomiyaki is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. ‘Ikayaki’ Squid Okonomiyaki is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
  1. Prepare 1 Squid Tube *about 150g Squid
  2. Prepare 2 Eggs
  3. Get 1 tablespoon Oil
  4. Take ‘Okonomiyaki’ Sauce
  5. Make ready Japanese Mayonnaise
  6. Get <Batter>
  7. Make ready 1 & 1/4 cups Water
  8. Take 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
  9. Get 1 cup Plain Flour
  10. Get 1/2 teaspoon Salt
  11. Get 2-3 Spring Onions *finely chopped, save some for topping
Instructions to make ‘Ikayaki’ Squid Okonomiyaki:
  1. You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
  2. Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
  3. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
  4. When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
  5. Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.

So that is going to wrap it up for this special food ‘ikayaki’ squid okonomiyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!