Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, stir fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir frying is quick, easy, and extremely versatile. Learn how to make stir-fry at home for a fresh meal—and fast. Score all of our top Test Kitchen tricks and you'll be a master of the stir-fry basics in mere minutes.
stir fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. stir fry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fry using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make stir fry:
- Take beef stir fry
- Make ready 4 lb beef stir fry
- Prepare 4 large capsicums four colors moon shape cut
- Make ready 1 bunch spring onions
- Prepare 2 tbsp soya sauce
- Get 2 tbsp stir fry sauce
- Take 1 tbsp oyster sauce
- Get 1/2 tsp black pepper powder
- Get 1/2 tsp salt
- Take 1 pinch of Chinese salt
- Prepare 4 tbsp oil
- Take 1 tbsp ginger minced
Introducing the ultimate stir fry formula so you can make any dishes with minimum prep and whatever ingredients you have on hand. So, you decide to learn how to cook your favorite Chinese takeout dish. A simple chicken stir-fry takes only a little work to prep and even less time at the stove. Is this easy, healthy method of cooking in your weeknight repertoire?
Instructions to make stir fry:
- in saucepan add oil and beef fry . high heat . stir about 5 min add ginger add oyster sauce , soya sauce, stir fry sauce and cook about 5 min . add Chinese salt and salt and stir . add capsicums .do not 100% cook capsicums turn off the heat and add long size cut spring onion .
Get your five-a-day the easy way with our sizzling stir-fry recipes. Choose from chow mein, chicken and cashew nut or spicy pad Thai. Find Stir-Fry cooking tips, advice, and more for all levels from Bon Appétit, where food and culture meet. Pad Thai (Stir-Fried Noodles) Recipe Serve a classic Thai dish of stir-friend noodles cooked with garlic, rice vinegar, paprika, and a hint of brown sugar for sweetness. Stir fry is an older cooking technique, most often seen in Asian cooking.
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