Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini lobster rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Lobster Rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mini Lobster Rolls is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mini lobster rolls using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Lobster Rolls:
- Make ready Lobster :
- Prepare Lobster Lemon Seafood Water tails (3), (1 cut in half), seasoning, (1 tablespoon), (5 cups)
- Make ready Salad:
- Prepare Hot dog buns Butter (cut in half) (3) (as needed)
- Make ready Cherry Tomatoes (6)
- Prepare Toothpicks (6)
Steps to make Mini Lobster Rolls:
- None
- For the lobster in a pot add the water, seafood seasoning, and lemon and let it sit till boil. Next add the lobster tails and let it cook for 8 mins then take them out and reserve in a bowl to cool.
- Put some butter on the hot dog buns and toast them in the oven for 5 mins. Take them out and reserve.
- Once the lobster tails are cool, next combine the lobster salad ingredients in another bowl and reserve.
- Next put make the sandwiches fill the hot dog buns with the lobster salad and top the sandwiches by putting a cherry tomato in each sandwich (the toothpick will help secure the tomato from falling off the sandwich.
So that’s going to wrap this up for this special food mini lobster rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
