Squid Ink Pasta with Shrimp
Squid Ink Pasta with Shrimp

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, squid ink pasta with shrimp. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Squid Ink Pasta with Shrimp is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Squid Ink Pasta with Shrimp is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Squid Ink Pasta with Shrimp:
  1. Get spaghetti
  2. Prepare olive oil
  3. Make ready garlic, sliced
  4. Take tomato paste
  5. Get white wine
  6. Make ready water
  7. Prepare red pepper flakes
  8. Take grape tomatoes, halved
  9. Take medium shrimp
  10. Make ready fresh basil
  11. Get large lemon, juiced
  12. Get butter
Steps to make Squid Ink Pasta with Shrimp:
  1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
  2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
  3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
  4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
  5. Remove pan from heat, then stir in basil. Serve immediately.

So that’s going to wrap it up for this exceptional food squid ink pasta with shrimp recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!