Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crumb-less calamari rings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crumb-less Calamari Rings is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crumb-less Calamari Rings is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have crumb-less calamari rings using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crumb-less Calamari Rings:
- Get 2 Squid Tubes *400 to 500g
- Make ready Salt & Pepper
- Make ready 3-4 tablespoons Plain Flour
- Get 1 Egg *lightly whisked
- Make ready Oil for frying
- Make ready Lemon Wedges to serve *optional
Instructions to make Crumb-less Calamari Rings:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C.
- Clean Squid Tubes, pat dry with paper towel, cut into 1cm-thick rings. Season with Salt and Pepper. Sprinkle with Plain Flour and lightly coat.
- Dip into whisked Egg, allow excess to run off, then carefully fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil. Serve hot or warm, with Lemon Wedges.
So that is going to wrap it up for this special food crumb-less calamari rings recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
