Rice Cooker Squid Savoury Cake
Rice Cooker Squid Savoury Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice cooker squid savoury cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rice Cooker Squid Savoury Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rice Cooker Squid Savoury Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Squid Savoury Cake:
  1. Prepare 150 g Squid Tube OR Rings *cut into small pieces
  2. Get *Note: Squid can be replaced with Octopus, Shrimps or Prawns
  3. Get 4 Eggs
  4. Take 1 tablespoon Oil
  5. Prepare 1 cup finely chopped Spring Onions OR Cabbage
  6. Prepare 1/4 teaspoon Dashi Powder
  7. Get 1/2 cup Self-Raising Flour
  8. Take 1/4 teaspoon White Pepper
  9. Make ready 2 tablespoons Benishoga (Red Pickled Ginger)
  10. Make ready 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
  11. Get <Toppings>
  12. Get ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
  13. Prepare Aonori (Dried Green Laver Flakes)
  14. Make ready Katsuobushi (Bonito Flakes)
  15. Make ready Japanese Mayonnaise
Instructions to make Rice Cooker Squid Savoury Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
  2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

So that’s going to wrap it up with this exceptional food rice cooker squid savoury cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!